The symbolism behind the naming of the house salad, or the  César salad, pays homage to the name of the restaurant where Livio Santini worked and where, for the first time ever, he included in the menu for César CardinI’s restaurant, the aptly named César or Caesar salad, which today is a source of pride for  Tijuanenses, as the salad has transcended borders and can be found at the finest restaurants anywhere in the world.