flavor

history

tradition

FLAVOR

HistORY

TradiTION

celebrating the traditional Tijuana’s caesar’s salad

A bit of history….

The symbolism behind the naming of the house salad, or the  César salad, pays homage to the name of the restaurant where Livio Santini worked and where, for the first time ever, he included in the menu for César CardinI’s restaurant, the aptly named César or Caesar salad, which today is a source of pride for  Tijuanenses, as the salad has transcended borders and can be found at the finest restaurants anywhere in the world.

The symbolism behind the naming of the house salad, or the  César salad, pays homage to the name
of the restaurant where Livio Santini worked and where, for the first time ever, he included in the menu for César
CardinI’s restaurant, the aptly named César or Caesar salad, which today is a source of pride for  Tijuanenses,
as the salad has transcended bordersand can be found at the finest restaurants anywhere in the world.

06 · 07 · 2024

THE GRAND GALA DINNER

ACCESS BY INVITATION ONLY

8-course Gala Dinner inside Caesar’s Restaurant, with the participation of
renowned International and national
Chefs and Sommeliers.

Revealing of statue in honor of César Cardini.

  • ·Caesar´s Restaurant
    ·Ave. Revolución

Chef Anfitriones: Javier Plascencia y Nadya Fernández.

Chefs

Chef Alfredo Villanueva – Villa Torel 1 Bib Gourmand
Chef Carles Tejedor – José Andrés Group y Minibar 2 Michelin Stars
Chef Dario Cecchini – Macelleria Cecchini
Chef David Castro Hussong – Fauna
Chef Dominique Crenn – Atelier Crenn 3 Michelin Stars
Chef José Andrés – José Andrés Group y Minibar  2 Michelin Stars
Chef José Luis Hinostroza – Arca
Chef Karime López – Gucci Osteria 1 Michelin Star
Chef Lula Martín del Campo – Cascabel
Chef Maribel Aldaco – Fauna 

05 · 07 · 2024

PRESENTATION

Book and commemorative wine

Presentation and sale of book and commemorative wine created by Casa Magoni.  Discover the true story behind the creation of Caesar’s Salad and learn about other interpretations of the Salad by talented Chefs.

  • ·Ave. Revolución
    ·Between 4th and 5th streets.

06 · 07 · 2024

Centennial Gala

Pairing Dinner

Allow international, national and local Chefs to delight you with an 8-course pairing dinner with vintage dishes; While a vintage big band livens up the night playing incredible music

Click here to get your tickets!

DONATION $ 4,000 MX

  • · 8-course Pairing Dinner
    · Welcome cocktail
    · Live music
  • ·Caesar´s Restaurant
    ·Ave. Revolución

Chef Anfitriones: Javier Plascencia y Nadya Fernández. 

Chefs

Chef Andrés Madrigal – Per Sé Bistró 
Chef Antonia Lofaso – Scopa Italian Roots
Chef Benito Molina – Manzanilla
Chef Carlos Gaytán – Tzuco  2 Michelin Stars
Chef Chris Bianco – Pizzeria Bianco
Chef Claudette Zepeda – Chispa Hospitality
Chef Eduardo Morali – Pangea 1 Michelin Star
Chef Guillermo González – Pangea 1 Michelin Star
Chef Jonatán Gómez Luna – Le Chique 1 Michelin Star
Chef Oscar Torres – Animalón 1 Michelin Star
Chef Roberto Alcocer – Malva 1 Michelin Star 1 Michelin Mention
Chef Solange Muris – Manzanilla 

07 · 07 · 2024

Centenario Caesar’s Festival

Caesar’s Salad

Join us to celebrate 100 years of the legendary Caesar Salad. In this festival set in the 1930s, you can enjoy the incredible artistic program while you taste a glass of wine and delight in the great gastronomic offerings from international, national and local Chefs.

Click here to get your tickets!

DONATION $ 1,300 MX

  • · Wine tasting
    ·Food prepared by Chefs from the Region
    · Live music
  • ·Ave. Revolución
    ·Between 4th and 5th streets.

Chef Anfitriones: Javier Plascencia y Nadya Fernández. 

Chefs

Chef Anthony Petracca – Datoni 
Chef Bianca Castro – By BiaNca
Chef Angelo Del Bon – Tre Galline
Chef Claudia Sandoval – Claudia’s Cocina
Chef Danielle Flores – Dani Flowers Bakery
Chef Diego González – Quimérico
Chef Esteban Lluis – Damiana 1 Michelin Star
Chef Giannina Gavaldón – La Conchería 1 Bib Gourmand 
Chef Giovanni Brassea – Chicharronería Sancochi
Chef Imelda Ramírez – Erizo
Chef Jairo Villalvaso – Paseo
Chef Janina Garay -Tahona / Be Saha Hospitality Group 
Chef Javier Caro – La justina
Chef José Figueroa – La Carmelita 1 Bib Gourmand
Chef Jotch Plascencia – Creato
Chef Juan Cabrera – Casa Tijuana
Chef Lucio Hernández – EMMA Baja French
Chef Manuel Brito – Villa Saverios
Chef Marcelo Hisaki – Amores 1 Michelin Mention
Chef Margu Plascencia – Respotería Fina L’artisan
Chef Maribel Villareal – Innés Maison des Tapas
Chef Mario Peralta – Calafia Asador Marino
Chef Martín González – Bottega
Chef Martin San Román – El original Pastel de crepas Bistro 
Chef Miguel Ángel Guerrero – BajaMed
Chef Rael Coronado – Savage 
Chef Reyna Venegas – Amores 1 Michelin Mention
Chef Román Almaraz – Misión 19 1 Michelin Mention
Chef Ruffo Ibarra – Oryx Restaurant Michelin Mention

06 · 07 · 2024

THE GRAND GALA DINNER

ACCESS BY INVITATION ONLY

8-course Gala Dinner inside Caesar’s Restaurant, with the participation of renowned International and national Chefs and Sommeliers.

Revealing of statue in honor of César Cardini.

 

  • ·Caesar's Restaurant
    ·Ave. Revolución

Chef Anfitriones: Javier Plascencia y Nadya Fernández.

Chefs
Chef Alfredo Villanueva – Villa Torel 1 Bib Gourmand
Chef Carles Tejedor – José Andrés Group y Minibar 2 Michelin Stars
Chef Dario Cecchini – Macelleria Cecchini
Chef David Castro Hussong – Fauna
Chef Dominique Crenn – Atelier Crenn 3 Michelin Stars
Chef José Andrés – José Andrés Group y Minibar  2 Michelin Stars
Chef José Luis Hinostroza – Arca
Chef Karime López – Gucci Osteria 1 Michelin Star
Chef Lula Martín del Campo – Cascabel
Chef Maribel Aldaco – Fauna 

05 · 07 · 2024

PRESENTATION

Book and commemorative wine

Presentation and sale of book and commemorative wine created by Casa Magoni.

Discover the true story behind the creation of Caesar’s Salad and learn about other interpretations of the Salad by talented Chefs.

  • ·Caesar's Restaurant
    ·Ave. Revolución

06 · 07 · 2024

Centennial Gala

Pairing Dinner

Allow international, national and local Chefs to delight you with an 8-course pairing dinner with vintage dishes; While a vintage big band livens up the night playing incredible music

 

Click here to get your tickets!

DONATION $ 4,000 MX

  • · 8-course Pairing Dinner
    · Welcome cocktail
    · Live music
  • ·Caesar's Restaurant
    ·Ave. Revolución

Chef Anfitriones: Javier Plascencia y Nadya Fernández. 

Chefs

Chef Andrés Madrigal – Per Sé Bistró 
Chef Antonia Lofaso – Scopa Italian Roots
Chef Benito Molina – Manzanilla
Chef Carlos Gaytán – Tzuco  2 Michelin Stars
Chef Chris Bianco – Pizzeria Bianco
Chef Claudette Zepeda – Chispa Hospitality
Chef Eduardo Morali – Pangea 1 Michelin Star
Chef Guillermo González – Pangea 1 Michelin Star
Chef Jonatán Gómez Luna – Le Chique 1 Michelin Star
Chef Oscar Torres – Animalón 1 Michelin Star
Chef Roberto Alcocer – Malva 1 Michelin Star 1 Michelin Mention
Chef Solange Muris – Manzanilla 

07 · 07 · 2024

Centenario Caesar’s Festival

Caesar’s Salad

Join us to celebrate 100 years of the legendary Caesar Salad. In this festival set in the 1930s, you can enjoy the incredible artistic program while you taste a glass of wine and delight in the great gastronomic offerings from international, national and local Chefs.

Click here to get your tickets!

DONATION $ 1,300 MX

  • · Wine tasting
    ·Food prepared by Chefs from the Region
    · Live music
  • · Ave. Revolución
    · Between 4th and 5th streets.

Chef Anfitriones: Javier Plascencia y Nadya Fernández. 

Chefs

Chef Anthony Petracca – Datoni 
Chef Bianca Castro – By BiaNca
Chef Angelo Del Bon – Tre Galline
Chef Claudia Sandoval – Claudia’s Cocina
Chef Danielle Flores – Dani Flowers Bakery
Chef Diego González – Quimérico
Chef Esteban Lluis – Damiana 1 Michelin Star
Chef Giannina Gavaldón – La Conchería 1 Bib Gourmand 
Chef Giovanni Brassea – Chicharronería Sancochi
Chef Imelda Ramírez – Erizo
Chef Jairo Villalvaso – Paseo
Chef Janina Garay -Tahona / Be Saha Hospitality Group 

Chef Javier Caro – La justina
Chef José Figueroa – La Carmelita 1 Bib Gourmand
Chef Jotch Plascencia – Creato
Chef Juan Cabrera – Casa Tijuana
Chef Lucio Hernández – EMMA Baja French
Chef Manuel Brito – Villa Saverios
Chef Marcelo Hisaki – Amores 1 Michelin Mention
Chef Margu Plascencia – Respotería Fina L’artisan
Chef Maribel Villareal – Innés Maison des Tapas
Chef Mario Peralta – Calafia Asador Marino
Chef Martín González – Bottega
Chef Martin San Román – El original Pastel de crepas Bistro 
Chef Miguel Ángel Guerrero – BajaMed
Chef Rael Coronado – Savage 
Chef Reyna Venegas – Amores 1 Michelin Mention
Chef Román Almaraz – Misión 19 1 Michelin Mention
Chef Ruffo Ibarra – Oryx Restaurant Michelin Mention

SOLIDARITY JOINS CELEBRATION

We are delighted to announce that part of the proceeds raised at this event will go to support the Tijuana Without Hunger Foundation, a noble initiative dedicated to combating malnutrition and hunger in our community.

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